Calphalon’s nonstick sauté pans are where great low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature – essential for fast-cooking methods like sautéing. The low profile prevents foods from steaming while giving you easy access with utensils. Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won’t crack, chip, or peel. Handles remain cool to the touch. Designed for durable everyday use.